湘式豆腐干烧肉
2024-07-14 06:02:20 64
Details of ingredients
Technique
Steps to make 湘式豆腐干烧肉
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1.准备好食材![]()
2.豆腐切片，肉切片用老抽，油，盐腌制5分钟，辣椒切碎。![]()
3.大蒜苖切段。![]()
4.锅烧热放油，放入腌好的肉翻炒推到锅边；再放少许盐，放入豆腐片煎至酥黄和肉一起翻炒。![]()
5.放入辣椒继续翻炒。![]()
6.加蒜苖，味精翻炒出锅。
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