凉拌腐竹

2024-07-14 03:01:44 112

凉拌腐竹

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味咸鲜
    • 时间十分钟

    Steps to make 凉拌腐竹

    • 1.腐竹泡发后放入锅中加入适量水。
    • 2.大火煮软(约5分钟左右)。
    • 3.捞出沥干水分。
    • 4.放入碗中加入盐、生抽、蒜茸和麻油拌匀。
    • 5.装盘撒上香菜。
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