红烧长江鲫鱼
2024-07-12 15:01:48 827
Details of ingredients
Technique
Steps to make 红烧长江鲫鱼
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1.准备材料，长江鲫鱼去除内脏，洗干净切断。![]()
2.油锅烧至六成熟倒入玉米油，放入长江鲫鱼煎至偏黄。![]()
3.换一面，继续煎至偏黄，加入生姜，葱花。![]()
4.加入，豆瓣酱2勺，生抽。![]()
5.加入适量清水。![]()
6.大火烧至大火收汁。![]()
7.装碟，成品图。晚餐。
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