啤酒闷鸡翅

2024-07-12 00:01:37 108

啤酒闷鸡翅

Details of ingredients

  • 鸡翅14
  • 熟鸡蛋六个
  • 蚝油一勺
  • 生抽1到2勺
  • 啤酒一罐
  • 香叶一片
  • 八角两个

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 啤酒闷鸡翅

  • 1.将鸡翅背面改花刀。
  • 2.冷水下锅,加入料酒煮沸,捞出备用。
  • 3.准备好食材,鸡蛋,辣椒段,葱段,姜香叶,八角,香菇。
  • 4.锅中加油,将鸡翅下锅煎至两面金黄。
  • 5.再加入所有的配料,进行翻炒炒香。
  • 6.加入所有的调料炒香。
  • 7.朝向后加入一罐啤酒,鸡蛋和香菇,煮20分钟。
  • 8.大火收汁,即可出锅。
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