胡萝卜蒜苗回锅肉
2024-07-11 18:02:39 238
Details of ingredients
Technique
Steps to make 胡萝卜蒜苗回锅肉
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1.所用材料。![]()
2.五花肉用水煮7-8分熟，没姜放几颗爸爸种的青花椒去腥。![]()
3.五花肉及胡萝卜切薄片、蒜苗切斜段、青椒切大丝。![]()
4.锅洗净烧热备用。![]()
5.锅热下五花肉。![]()
6.小火炒至出油。![]()
7.放出蒜片、豆瓣酱和老抽上色。![]()
8.下胡萝卜、青椒、蒜苗（只有了白色的部分）翻炒，出锅放。
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