香脆可口的香草小脆饼

2024-07-11 15:03:41 192

香脆可口的香草小脆饼
酥酥脆脆,简简单单中带着香草独有的气味,你一定会爱上它~

Details of ingredients

  • 中筋面粉100g
  • 色拉油(和面团用)20g
  • 色拉油(抹面片用)10g
  • 小苏打1/4小勺
  • 食盐1g
  • 45g

Technique

  • 难度初级
  • 工艺技巧
  • 口味清淡
  • 时间一小时

Steps to make 香脆可口的香草小脆饼

  • 1.1. 所有材料混合。(图1)
  • 2.2. 揉成软硬合适的面团。(图2)
  • 3.3. 面团擀成长方形薄片,均匀刷一层油。(图3)
  • 4.4. 像叠被子一样,面片上下两半各向里折叠四分之一。(图4)
  • 5.5. 继续对折。(图5)
  • 6.6. 面片竖过来,擀成长方形面片。(图6)
  • 7.7. 继续重复第4—5步骤。(图7)
  • 8.8. 再次竖过来擀成3mm长方形面片,并用叉子扎些小眼。(图8)
  • 9.9. 擀面杖比着,用刀切出均匀的长条。(图9)
  • 10.10. 长条切出均匀的小方块儿。中层180度,上下火15分钟左右。(图10)
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