什素炒腊肠

2024-07-11 09:02:26 41

什素炒腊肠
配菜切剩下的一些素菜,每样都剩下一点,要丢掉怪可惜的。加了一起腊肠一起炒了,没想到味道还不错

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味清淡
    • 时间十分钟

    Steps to make 什素炒腊肠

    • 1.原料图,如图广式腊肠、胡萝卜、西芹、蒜头、姜切片,荷兰豆去老筋,水发香菇切丝备用。
    • 2.烧开水,少许食油将备好胡萝卜、西芹、荷兰豆过水捞出。
    • 3.烧锅下入少许食油,中火炒香腊肠。
    • 4.腊肠弄到一旁,放入香菇丝、蒜片和姜片炒香。
    • 5.转大火将过水的西芹、胡萝卜、荷兰豆倒入翻炒。
    • 6.调入调料炒匀,用湿生粉勾芡即可。
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