清香菠萝季-----菠萝咕噜豆腐

2024-07-10 00:02:16 2396

清香菠萝季-----菠萝咕噜豆腐
现在是吃菠萝的季节,满大街都散发着菠萝的清香。老公也随风买了4个削好了的菠萝,拿回家一看我就傻了,4个大菠萝呀,啥时候才能吃完。没办法我煮了一大锅菠萝糖水,做了好几个菜,才给消灭光了。
菠萝咕噜豆腐是一道老少皆宜的家常菜。菠萝入菜,口感清新,酸酸甜甜的,酸甜的味道又能增进食欲,无论作为水果还是菜肴,都非常美味。,口感很清新。

Details of ingredients

  • 豆腐200克
  • 虾仁100克
  • 菠萝200克
  • 黄瓜50克
  • 番茄酱1大勺
  • 白糖10克
  • 2克

Technique

  • 难度简单
  • 工艺
  • 口味酸甜
  • 时间十分钟

Steps to make 清香菠萝季-----菠萝咕噜豆腐

  • 1.所以主料。
  • 2.把菠萝和黄瓜切成丁。
  • 3.豆腐切成小块。
  • 4.虾仁去掉沙线,加入盐和料酒淀粉上浆。
  • 5.把豆腐裹上一层薄薄的干淀粉。
  • 6.下入油锅炸制。
  • 7.炸至金黄捞出沥油。
  • 8.锅中留底油,把上浆的虾仁滑散捞出。
  • 9.加入葱姜爆香,加入2大勺清水烧开。
  • 10.倒入番茄酱搅拌均匀。
  • 11.加入糖 盐转小火烧至粘稠。
  • 12.倒入炸好的豆腐和滑散的虾仁翻炒均匀。
  • 13.再加入菠萝和黄瓜丁。
  • 14.快速翻炒均匀,使汤汁挂满所有食材即可
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