辣包菜饼
2024-07-09 21:03:00 204
呵呵。。。 这是上篇辣包菜的续篇。主料当然是辣拌包菜了。要比正宗的韩国泡菜饼好吃呢。
Details of ingredients
Technique
Steps to make 辣包菜饼
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1.辣包菜切碎。放入切碎的香菜。![]()
2.放入鸡蛋。![]()
3.加入面粉。![]()
4.加入适量的水，盐，鸡精搅拌均匀。![]()
5.小煎锅加油烧热。![]()
6.放入一大勺面糊，轻轻摇晃，使面糊均匀。![]()
7.煎至两面金黄即可。
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