香葱腊肉

2024-07-09 21:02:25 21

香葱腊肉

Details of ingredients

  • 腊肉400克
  • 香葱2两

Technique

  • 难度简单
  • 工艺
  • 口味葱香
  • 时间二十分钟

Steps to make 香葱腊肉

  • 1.腊肉放饭锅内焖熟。
  • 2.香葱切段。
  • 3.从饭锅内拿出腊肉切片。
  • 4.锅内油烧热,放入香葱爆出香味。
  • 5.放入腊肉一起大火快炒。
  • 6.装碟即可啦!
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