蛋菇

2024-05-26 20:59:20 408

蛋菇

Details of ingredients

  • 鸡蛋10个

Technique

  • 难度中级
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 蛋菇

  • 1.准备好鸡蛋和肠衣(鸡蛋磕入碗中)。
  • 2.鸡蛋加入适量的盐。
  • 3.加适量的水划散,灌入肠衣中。
  • 4.凉水,放入蛋肠。
  • 5.全程小火煮熟。
  • 6.好了。
  • 7.切成小圈(每个切两刀,中间一刀不要切断)。
  • 8.成品图,煮汤,做菜都不错哦。
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