葱爆牛肉丝

2024-07-09 05:59:24 577

葱爆牛肉丝
简单的小炒很美味。

Details of ingredients

  • 牛排一块
  • 大葱一棵
  • 黑胡椒粉少许(现磨)
  • 姜末少许
  • 少许
  • 酱油少许
  • 生粉少许
  • 少许

Technique

  • 难度简单
  • 工艺
  • 口味咸香
  • 时间十分钟

Steps to make 葱爆牛肉丝

  • 1.备:牛排,大葱。
  • 2.牛排切丝,剁点姜末,磨黑胡椒粉,酱油,糖,生粉,油拌匀腌制一会。
  • 3.大葱斜刀切好。
  • 4.腌制好的牛肉丝。
  • 5.热锅放油,下腌制好的牛肉丝。
  • 6.炒至变色。
  • 7.放入大葱大火翻炒。
  • 8.调点酱油炒匀。
  • 9.如图,完成了。
  • 10.成品图。
  • 11.成品图。
  • 12.成品图。
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