核桃油炒油麦菜

2024-07-08 09:01:27 325

核桃油炒油麦菜

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间二十分钟

    Steps to make 核桃油炒油麦菜

    • 1.油麦菜准备就绪。
    • 2.葱蒜切碎备用。
    • 3.油麦菜洗净控水改刀成段。
    • 4.锅入热放入核桃油烧热,放入葱蒜爆香。
    • 5.放入油麦菜翻炒均匀。
    • 6.加蚝油继续翻炒。
    • 7.出锅加盐调味即可。
    • 8.家常小菜,请您品鉴。
    • 9.成品图。
    • 10.成品图。
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