金针菇牛肉煲

2024-07-08 00:01:34 2151

金针菇牛肉煲

Details of ingredients

  • 牛肉350g
  • 金针菇150g
  • 番茄1个
  • 香菜50g
  • 1块
  • 1个
  • 胡椒粉1匙

Technique

  • 难度简单
  • 工艺
  • 口味咸香
  • 时间十分钟

Steps to make 金针菇牛肉煲

  • 1.牛肉 。
  • 2.牛肉切片后放油、盐、酱油、蚝油、胡椒粉、淀粉、香油拌匀。
  • 3.准备配菜 :金针菇、 香菜、 番茄、 姜、 葱。
  • 4.将所有配菜清洗干净后切好 。
  • 5.砂锅热油,放入姜 、葱爆香 。
  • 6.放入金针菇 。
  • 7.放入番茄块 。
  • 8.表面再摊上牛肉 。
  • 9.盖盖,中小火焗5分钟。
  • 10.时间到,牛肉已变色。
  • 11.放入香菜段 。
  • 12.拌匀后出锅。
  • 13.成品。
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