橄榄油原味脆饼
2024-08-02 11:59:11 135
Details of ingredients
Technique
Steps to make 橄榄油原味脆饼
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1.材料备齐。![]()
2.全麦粉，盐，小苏打混合拌匀。![]()
3.加入水和橄榄油揉成团。![]()
4.用擀面杖将面团擀成0.3厘米厚的面片。切成方形或者长方形。用叉子扎出孔。![]()
5.摆入学厨9055金盘中，保持饼干之间的距离。![]()
6.柏翠5400烤箱中层170度预热，烘烤15-18分钟即可。![]()
7.出炉放凉后食用。
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