梅干菜蒸东坡肉---宴客菜

2024-07-07 21:02:28 204

梅干菜蒸东坡肉---宴客菜

Details of ingredients

    Technique

    • 难度中级
    • 工艺
    • 口味咸鲜
    • 时间三刻钟

    Steps to make 梅干菜蒸东坡肉---宴客菜

    • 1.东坡肉
    • 2.梅菜
    • 3.切碎
    • 4.放进油锅里加盐,炒香
    • 5.盛碗底
    • 6.东坡肉用盐,生抽,调味鲜,油辣酱拌匀,再放上刚炒好的梅菜
    • 7.放进电压锅里
    • 8.高压半小时
    • 9.好香糯的东坡肉
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