蒸切糕
2024-07-05 18:02:31 219
Details of ingredients
Technique
Steps to make 蒸切糕
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1.泡好的黏米。![]()
2.上屉蒸10分钟左右，用筷子顺时针搅拌。![]()
3.容器上铺一层黏米，上面摆放切好的枣肉。![]()
4.再 铺上一层米。![]()
5.同样方法把枣换成豆沙 再做一盒。![]()
6.将做好的切糕用保鲜膜包好放冰箱一夜。![]()
7.用西红柿皮做的玫瑰花，准备摆盘用 哈。![]()
8.豆沙切糕，甜甜糯糯。![]()
9.红枣切糕，枣香浓浓。
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乾隆白菜
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京酱肉丝
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酱肉丝
酱肉丝
老北京炸酱面
老北京炸酱面
老北京烙饼卷带鱼*
老北京烙饼卷带鱼*
椰汁豆腐
椰汁豆腐
韭菜肉龙
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蘑菇肉丁炸酱面
蘑菇肉丁炸酱面
京酱肉丝丨酱香浓郁，好吃到舔手指
京酱肉丝丨酱香浓郁，好吃到舔手指
能吃一大碗的炸酱面❗️（京味）*下饭肉丁捞面条
能吃一大碗的炸酱面❗️（京味）*下饭肉丁捞面条