拌南瓜尖
2024-07-05 12:01:28 337
Details of ingredients
Technique
Steps to make 拌南瓜尖
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1.锅中水烧开，放入一小勺盐和油。![]()
2.下南瓜尖焯烫两分钟。![]()
3.捞出沥干水分。![]()
4.装入盘中。![]()
5.碗入放入蒜末和干辣椒。![]()
6.浇入热油、激出香味。![]()
7.加入少量盐、生抽、蚝油、白糖搅拌均匀。![]()
8.酱汁倒入拌匀即可。
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