醪糟蛋花汤

2024-07-04 23:58:45 376

醪糟蛋花汤

Details of ingredients

  • 醪糟1汤勺
  • 鸡蛋1个
  • 枸杞5个
  • 清水1碗

Technique

  • 难度简单
  • 工艺
  • 口味甜香
  • 时间十分钟

Steps to make 醪糟蛋花汤

  • 1.准备醪糟和鸡蛋。
  • 2.鸡蛋打散备用。
  • 3.锅内倒入清水,水开倒入醪糟,大火烧开。
  • 4.加入枸杞,转小火煮3-5分钟。
  • 5.将蛋液淋入锅内。
  • 6.煮至再次开锅即可。
  • 7.盛出。
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