白灼海兔仔
2024-07-04 14:59:29 82
Details of ingredients
Technique
Steps to make 白灼海兔仔
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1.海兔仔。![]()
2.将海兔仔放入开水锅中烫熟大约3分鐘左右。![]()
3.捞起装碟。![]()
4.配上酱油，乌醋，蒜末调的酱料。![]()
5.成品图。![]()
6.成品图。
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