红烧香菇鸡
2024-07-03 20:59:29 200
因为最近不能吃补品*，所以鸡只能红烧了吃。
Details of ingredients
Technique
Steps to make 红烧香菇鸡
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1.把砍好的半只鸡冷水下锅放入生姜料酒去腥。![]()
2.冷油加入一勺白糖炒出糖色。![]()
3.把鸡块倒进去炒一分钟上色，加入生姜八角花椒桂皮，料酒老抽，翻炒均匀。![]()
4.加入水淹没鸡块即可，加入泡发好的干香菇，盖上锅盖中火焖煮至收汁。![]()
5.收汁加适量盐鸡精调味，加入葱段炒匀即可出锅。
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