鸡蛋炒紫花地丁

2024-07-03 18:01:32 48

鸡蛋炒紫花地丁
感冒十几天了,还是鼻塞喉咙疼,去采了一下紫花地丁来吃,估计这个加上药物,喉咙可以好了吧。

Details of ingredients

  • 鸡蛋1个
  • 紫花地丁150g
  • 食用油半匙
  • 食盐1g

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 鸡蛋炒紫花地丁

  • 1.松林里的紫花地丁。
  • 2.采了一把。
  • 3.摘洗干净。
  • 4.鸡蛋打碗里。
  • 5.搅散。
  • 6.热锅冷油。
  • 7.油热放鸡蛋。
  • 8.炒熟的鸡蛋放一边。
  • 9.放地丁。
  • 10.放食盐。
  • 11.翻炒至地丁断生即可。
  • 12.成品。
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