香菇炖青角鸡

2024-07-01 18:01:50 436

香菇炖青角鸡

Details of ingredients

  • 玉米油10毫升
  • 2克

Technique

  • 难度初级
  • 工艺
  • 口味微辣
  • 时间半小时

Steps to make 香菇炖青角鸡

  • 1.青角鸡切好,洗干净备用。
  • 2.香菇提前泡开,洗干净备用。
  • 3.油锅起火烧至六成熟倒入玉米油,倒入青角鸡。
  • 4.倒入香菇,一起大火快速翻炒。
  • 5.加入一勺盐,煸炒一分钟。
  • 6.加入适量清水,大火炖25分钟。
  • 7.入碗中,成品图。
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