炝爆圆白菜
2024-07-01 15:01:49 232
Details of ingredients
Technique
Steps to make 炝爆圆白菜
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1.圆白菜放淘米水中泡洗干净。![]()
2.跟白菜切开，干红辣椒准备。![]()
3.生抽，蚝油调汁。![]()
4.锅中放油炒干，红辣椒出香味后放入圆白菜炒至发软，烹入调好的汁炒匀。
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