油滋啦炒油菜
2024-07-01 03:01:42 81
一款简单的快手菜。
Details of ingredients
Technique
Steps to make 油滋啦炒油菜
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1.炒锅放油烧热，放入油滋啦、蒜蓉翻炒片刻。![]()
2.放入白菜梗翻炒。![]()
3.待白菜梗炒至断生，放入油菜。![]()
4.放入白菜叶，大火翻炒。![]()
5.当油菜、白菜叶炒至断生，白菜梗基本成熟，这时放盐调味。![]()
6.放味精提鲜。![]()
7.放少许生抽着淡色。![]()
8.翻炒均匀入味即可。![]()
9.出锅装盘。![]()
10.成品。
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