烤花蛤
2024-07-01 02:59:26 629
花蛤最原汁原味的吃法~~几乎不用任何调味料，鲜美即可~~
Details of ingredients
Technique
Steps to make 烤花蛤
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1.材料准备好![]()
2.花蛤用盐水浸泡2小时左右，让其吐尽泥沙![]()
3.浸泡好的花蛤刷洗干净，平铺在铺好锡纸的烤盘上，烤箱预热200度，烤15分钟左右![]()
4.烤至花蛤全部开口后拿出![]()
5.撒少许椒盐粉和香菜碎即可
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