棒骨萝卜汤
2024-06-30 18:01:45 62
Details of ingredients
Technique
Steps to make 棒骨萝卜汤
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1.准备好萝卜和棒骨，清洗干净。![]()
2.萝卜切成大块。![]()
3.棒骨剁成大块。![]()
4.棒骨凉水上锅，加姜片和料酒焯水三分钟。![]()
5.焯好水的棒骨过凉水清洗干净浮沫，放入电高压锅中。![]()
6.焖炖一个小时。![]()
7.时间结束后，加入萝卜块，再炖15分钟。![]()
8.加盐和鸡精调味。
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