莲藕蒸肉饼

2024-07-10 03:01:39 386

莲藕蒸肉饼

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味原味
    • 时间三刻钟

    Steps to make 莲藕蒸肉饼

    • 1.前腿肉洗净切块剁碎备用。
    • 2.莲藕洗净去皮切片后再剁碎备用。
    • 3.碗中放入肉沫和莲藕。
    • 4.加入适量花生油,蚝油,盐,鸡精搅拌均匀,静置半小时。
    • 5.将肉沫铺入盘子中。
    • 6.水开后大火蒸10分钟左右。
    • 7.成品。
    • 8.成品。
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