肉末酸豆角

2024-06-30 14:58:58 152

肉末酸豆角

Details of ingredients

  • 酸豆角250g
  • 里脊肉250g
  • 小米椒5个

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间十分钟

Steps to make 肉末酸豆角

  • 1.原料:酸豆角、里脊肉、姜蒜、小米椒(或红干辣椒)佐料:芝麻油、黑胡椒粉、耗油、生抽、植物油、鸡粉、盐、料酒(漏掉了)
  • 2.里脊肉切末
  • 3.肉末中加生抽、料酒、黑胡椒、盐适量
  • 4.均匀搅拌,腌制10分钟左右
  • 5.豇豆切圈
  • 6.小米椒切圈、姜蒜切末
  • 7.锅烧热,入适量油,煸炒腌制好的肉末至肉变色分开,盛出备用
  • 8.用余油爆香姜蒜末及辣椒
  • 9.倒入切好的豇豆改小火继续煸炒2-3分钟
  • 10.肉末下锅翻炒均匀
  • 11.加入少量生抽、耗油
  • 12.淋香油出锅
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