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金针西兰花

2024-06-30 09:00:51 2306

金针西兰花
葱香味的金针菇，软爽鲜香，脆嫩的西兰花，色泽诱人，一款非常清淡的凉拌菜。

Details of ingredients

    Technique

    • 难度简单
    • 工艺拌
    • 口味蒜香
    • 时间二十分钟

    Steps to make 金针西兰花

    • 1.金针菇去根洗净撕开。
    • 2.西兰花切成小朵。
    • 3.锅中加高汤精、少许盐烧沸。
    • 4.入西兰花焯烫捞出。
    • 5.入金针菇焯软捞出。
    • 6.过凉后挤净水份。
    • 7.加入醋。
    • 8.加入少许鲜鸡汁。
    • 9.加入芝麻油。
    • 10.锅中放少许油，入洋葱丁炒香，至洋葱发黄。
    • 11.将炸好的洋葱油倒入盆中，加盐拌匀装盘。
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