回锅豆腐

2024-06-30 03:03:02 347

回锅豆腐
有一道菜叫回锅肉,想必大家都爱吃,我把肉换成了豆腐,取名回锅豆腐,素食版的回锅肉。

Details of ingredients

  • 豆腐300g
  • 彩椒1个
  • 辣椒1个
  • 圆葱半个

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 回锅豆腐

  • 1.准备所需食材
  • 2.豆腐切三角块,电饼铛倒少许油将豆腐块煎至微黄
  • 3.彩椒、圆葱、辣椒分别切条
  • 4.不粘锅倒油先放圆葱和辣椒翻炒
  • 5.炒出香味
  • 6.放入煎好的豆腐继续翻炒
  • 7.最后放彩椒翻炒
  • 8.加生抽、盐调味,倒少许水淀粉炒匀即可
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