香煎黑虎虾

2024-06-29 23:59:21 357

香煎黑虎虾

Details of ingredients

  • 黑虎虾几只

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 香煎黑虎虾

  • 1.黑虎虾开背去虾线,料酒生姜腌制。
  • 2.热锅下橄榄油。
  • 3.黑虎虾依次放入锅中,一面煎熟后翻面。
  • 4.两面煎熟。
  • 5.均匀撒入黑胡椒,盐,即可出锅。
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