回锅猪蹄
2024-06-29 18:02:33 61
Details of ingredients
Technique
Steps to make 回锅猪蹄
![]()
1.猪蹄肘子1个。![]()
2.取猪蹄上接去毛放进开水里氽水，抹上酱油。放进电压煲 里，放进所有的配料压20分钟。![]()
3.焖好的猪蹄。![]()
4.待冷却后，切片。![]()
5.备好姜丝，香芹，小尖椒。![]()
6.切好的猪肘子放进炒锅里加盐炒片刻。再调入酱油调色，麻辣鲜炒匀。![]()
7.再倒进切好的小尖椒，姜丝，红糖炒匀。![]()
8.调入香芹，鸡精炒匀即成。![]()
9.回锅猪蹄即成。
The First Fresh in Spring - Pickled Fresh
The First Fresh in Spring - Pickled Fresh
Lo mein with Minced Pork and Dried Beans
Lo mein with Minced Pork and Dried Beans
Shrimp and spinach
Shrimp and spinach
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Spicy stir fried beef tenderloin
Spicy stir fried beef tenderloin
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
