【养生汤煲】银耳百合白果汤

2024-05-03 06:08:30 217

【养生汤煲】银耳百合白果汤
银耳,又称白木耳,是一种生长于枯木上的胶质真菌,因其色白如银,故名银耳。由于银耳所含的营养全面,且有一定的药用价值,历来与人参、鹿茸同具显赫声誉,被人们称为“山珍”、“菌中明珠”。

银耳的功效:

银耳有“强精、补肾、润肺、生津、止咳、清热、养胃、补气、和血、强心、壮身、补脑、提神”之功。作为营养滋补品,它适用于一切老弱妇孺和病后体虚者,还具有扶正强壮作用,并常用于治疗老年慢性气管炎等病症,对高血压、血管硬化患者,尤为适宜。近年来的医学研究还证明,从银耳中分离出来的多种糖类物质,对恶性肿瘤也有明显的抑制作用。常服银耳汤,还可起到嫩肤美容的效果。

百合功效:
润肺止咳,清心安神。治肺费久嗽,咳唾痰血;热病后余热来清,虚烦惊悸,神志恍惚;脚气浮肿。

白果的功效:
敛肺气,定喘嗽,止带浊,缩小便。

怡汝的这款【银耳百合白果汤】不但制作简单、营养丰富、具有补气养血、润肺止咳、强心健体等功效。所有特别适合秋季服用。这里分享给朋友们,希望大家喜欢!

Details of ingredients

  • 干银耳半朵
  • 干百合20克
  • 白果20个
  • 冰糖20克
  • 2碗

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间一小时

Steps to make 【养生汤煲】银耳百合白果汤

  • 1.银耳百合白果汤食材。
  • 2.银耳用水泡发洗净摘成小朵,白果煮一下去掉外衣和内膜,百合用温水泡发2小时捞出。
  • 3.首先把银耳放入加了水的砂锅内。
  • 4.然后盖锅开锅后转小火煮一小时左右。
  • 5.然后倒入白果和百合在煮。
  • 6.煮十分钟后放入冰糖在煮。
  • 7.十分钟左右,已经有点粘稠的汤即可停火了。
  • 8.做好的汤装碗即可食用了。
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