节后开胃菜,酸豆角炒肉末

2024-06-29 12:01:27 285

节后开胃菜,酸豆角炒肉末
节后开胃菜,酸豆角炒肉末。春节假期吃大鱼大肉多了,看见饭菜不想吃,但是肚子饿。没关系了,有酸豆角炒肉末,少油开胃好吃,还很简单。

Details of ingredients

  • 酸豆角300克
  • 猪肉200克
  • 干辣椒10克
  • 10克
  • 花生油3ml
  • 1克
  • 酱油1ml

Technique

  • 难度中级
  • 工艺
  • 口味中辣
  • 时间二十分钟

Steps to make 节后开胃菜,酸豆角炒肉末

  • 1.猪肉洗净剁碎,放油、盐、酱油拌均,酸豆角洗净切碎,干辣椒切碎;
  • 2.锅中放一点油,放入切好的酸豆角;
  • 3.盖上盖子,时间设置10分钟;
  • 4.酸豆角的水份炒干,加入肉末、干辣椒、葱白;
  • 5.撒上葱,炒拌均即可;
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