凉拌金针菇#凉菜#

2024-06-28 00:01:47 734

凉拌金针菇#凉菜#
天气炎热,来点凉拌小菜,开胃消食,凉拌金针菇,顺滑爽口。

Details of ingredients

  • 金针菇250g
  • 青瓜少许
  • 胡萝卜少许
  • 辣椒3颗
  • 米醋1勺
  • 陈醋1勺
  • 白糖1匙
  • 酱油1勺
  • 香油少许

Technique

  • 难度简单
  • 工艺
  • 口味酸辣
  • 时间十分钟

Steps to make 凉拌金针菇#凉菜#

  • 1.准备的食材。
  • 2.金针菇洗干净,焯水。
  • 3.其他配料切好备用。
  • 4.热油。
  • 5.热油淋入辣椒、蒜末、酱油。
  • 6.将金针菇、胡萝卜、青瓜丝放入盘里。
  • 7.倒入辣椒、蒜末、白糖、米醋、食盐、陈醋搅拌均匀入味。
  • 8.装入一小碗,倒扣装盘即可。
  • 9.成品。
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