土豆红萝卜牛小排炖汤

2024-06-27 21:02:55 559

土豆红萝卜牛小排炖汤
牛小排煲汤很不错的选择,领导吧,喜欢啖啖肉,用牛小排煲汤后,顺手捞起用筷子轻轻一捅,就可以把中间的骨头去掉,就剩下一块有个洞的肉肉了,那肉特别好吃,因为近骨头,没象一般煮大块牛肉似的粗糙,还有点韧性呢。

Details of ingredients

  • 牛小排400克
  • 长土豆4个
  • 西芹250克
  • 红萝卜200克
  • 大洋葱1个
  • 8片
  • 胡椒粉1茶匙

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间三小时

Steps to make 土豆红萝卜牛小排炖汤

  • 1.土豆、红萝卜切滚刀块,芹菜和洋葱切成块儿,锅里放水,放土豆、红萝卜和姜2片;
  • 2.用另一个锅,放冷水、姜2片,趁冷水放牛小排,中慢火;
  • 3.煮至牛小排起浮沫,收火,用热水洗干净;
  • 4.洗干净后放入正在煮土豆和红萝卜的锅,再加4片姜进锅,中慢火,烧开后转慢火一直煮,煮至土豆和牛小排酥软;
  • 5.加入芹菜和洋葱,撒胡椒粉1茶匙,开中小火,煮至芹菜和洋葱断生,再煮10分钟即可,汤等到喝时再放盐。
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