生菜排骨面
2024-06-25 14:59:52 179
Details of ingredients
Technique
Steps to make 生菜排骨面
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1.排骨剁成块，冷水下锅焯水，捞出用温水洗净浮沫。![]()
2.锅中重新放水，加姜片、料酒、生抽烧煮20分钟后加盐调味再煮10分钟。![]()
3.生菜清洗切段。![]()
4.锅中放水烧开，放入面条煮熟。![]()
5.放入生菜烫熟，加少许盐调味。![]()
6.面条、生菜盛出。![]()
7.舀上排骨、汤汁，面条开吃。
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