黑芝麻糊
2024-06-24 06:00:56 755
Details of ingredients
Technique
Steps to make 黑芝麻糊
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1.黑芝麻洗干净，沥干水分。![]()
2.直接倒入无油无水的炒锅，小火炒出香味，芝麻有噼噼啪啪的声音。![]()
3.盛出晾凉，用料理机打成碎末。![]()
4.糯米粉倒入无油无水的炒锅，小火炒至颜色发黄。![]()
5.将黑芝麻粉和糯米粉分别用密封盒保存。![]()
6.食用时将黑芝麻粉和糯米粉以2:1的比例，加点白糖，用开水调匀即可。
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