[飞禽走兽篇]--豆瓜骨头汤

2024-08-06 18:00:28 15

[飞禽走兽篇]--豆瓜骨头汤

Details of ingredients

  • 猪扇骨一个
  • 豆干一杯
  • 细盐一大匙
  • 鸡精一小匙

Technique

  • 难度简单
  • 工艺
  • 口味葱香
  • 时间三小时

Steps to make [飞禽走兽篇]--豆瓜骨头汤

  • 1.备好黄豆,苦瓜还有猪骨。
  • 2.冷水下锅,将猪肉及黄豆洗净下锅大火炖开后,转小火慢炖至骨头出味,汤底微白。
  • 3.苦瓜去籽切块,下至砂锅中。
  • 4.汤底开后,加入适量细盐。
  • 5.继续大火煮开,转小火上盖微邺十分钟。
  • 6.关火,加入适量鸡精提味既可。
  • 7.一份有爱又补钙的豆瓜骨头汤完成。
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