五花肉白菜羹

2024-06-23 21:02:49 95

五花肉白菜羹

Details of ingredients

  • 熟五花肉90克
  • 白菜180克

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间二十分钟

Steps to make 五花肉白菜羹

  • 1.食材:熟五花肉(已切丝)、白菜(已清洗切开)、水淀粉
  • 2.烧锅倒油烧热,下入已切好的熟五花肉翻炒翻炒。
  • 3.随后,合入已切好的白菜翻炒一下。
  • 4.接着,加入一些清水煮开至熟。
  • 5.然后,加适量的辣椒酱。
  • 6.加适量的盐。
  • 7.加适量的味精。
  • 8.调味翻匀。
  • 9.最后,加入水淀粉。
  • 10.勾芡翻匀,即成。
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