秘制糖醋排骨
2024-06-21 12:02:50 124
Details of ingredients
Technique
Steps to make 秘制糖醋排骨
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1.先把洗净的肉排骨汆水![]()
2.姜蒜剁末备用![]()
3.锅里下适量油，倒入排骨过油,中火炒至排骨略帶金黃![]()
4.排骨撈起鍋裡剩少許油，放姜蒜末爆香![]()
5.再倒入排骨翻炒![]()
6.往锅里倒兩碗水至剛剛没过排骨，调入江西陈醋、白糖、料酒、生抽、老抽（上色），加盖中小火燜煮十五分钟,再调入鸡精、水淀粉翻炒排骨，至汁浓稠收干醬汁即可
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