豆腐蒜黄紫菜汤
2024-06-21 09:01:52 314
Details of ingredients
Technique
Steps to make 豆腐蒜黄紫菜汤
![]()
1.准备好所有食材。![]()
2.豆腐切好。![]()
3.香菜、蒜黄洗净切好。![]()
4.锅内加水烧开，放入豆腐煮5分钟。![]()
5.倒入水淀粉。![]()
6.放紫菜。![]()
7.放盐。![]()
8.放蒜黄。![]()
9.倒入鸡蛋液。![]()
10.撒上香菜。![]()
11.倒入芝麻油，就做好了。![]()
12.盛碗。![]()
13.暖暖的一碗汤。
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Beef and Radish Soup
Beef and Radish Soup
Morchella mushroom cordyceps black chicken soup
Morchella mushroom cordyceps black chicken soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
