薏米芡实汤
2024-06-20 21:01:45 58
夏日炎炎，来碗薏米芡实汤，去湿健脾，是夏日必备单品哦！
Details of ingredients
Technique
Steps to make 薏米芡实汤
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1.备好食材：如图。![]()
2.把食材洗净浸泡四小时以上（泡好的）。![]()
3.把食材放入电压力锅内，加入适量纯净水，冰糖。![]()
4.启用电源，按煮粥键操作。![]()
5.时间到，调至保温键焖半小时。![]()
6.看煲的很酥烂。![]()
7.成品图。![]()
8.成品图。
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