鲜鱿炒黄豆芽

2024-06-20 15:01:50 290

鲜鱿炒黄豆芽

Details of ingredients

  • 黄豆芽1包(1.5磅)
  • 鲜鱿1条
  • 1小块
  • 1根
  • 1大匙
  • 料酒1茶匙
  • 生抽1大匙
  • 1/4茶匙

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 鲜鱿炒黄豆芽

  • 1.鲜鱿撕去黑膜清洗干净。
  • 2.鱿鱼须切小段。
  • 3.鱿鱼身剪开,里面切花刀。
  • 4.切小块。
  • 5.放生抽,料酒和盐腌制至少30分钟。(鲜鱿难入味,腌制可使其有底味,可以稍咸一点。)
  • 6.黄豆芽洗干净沥水。
  • 7.姜切片,葱切葱花。(家里没蒜了。)
  • 8.水烧开,把腌好的鱿鱼氽烫约1-2分钟。
  • 9.捞出沥水。
  • 10.热油锅把姜爆炒一下。
  • 11.放入黄豆芽炒至断生。
  • 12.放入鲜鱿,盐和鸡粉炒匀。
  • 13.放入葱花。
  • 14.炒匀即可。
  • 15.简单小炒。
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