鱼香肉丝

2024-05-25 15:02:28 2389

鱼香肉丝

Details of ingredients

  • 猪里脊300g
  • 胡萝卜半根
  • 干木耳5g
  • 黄瓜半根
  • 豆瓣酱1勺
  • 淀粉1勺(腌肉)
  • 料酒1勺
  • 酱油1勺(腌肉)
  • 胡椒粉0.5勺
  • 酱油1勺
  • 蚝油1勺
  • 米醋1勺
  • 白糖1勺
  • 淀粉0.5勺
  • 清水3勺

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间十分钟

Steps to make 鱼香肉丝

  • 1.猪里脊切成丝,放入淀粉、酱油、料酒、胡椒粉。
  • 2.搅拌均匀,腌渍10分钟。
  • 3.木耳泡发和胡萝卜、黄瓜一起切成丝,葱蒜切末。
  • 4.锅中倒入少许油,放入肉丝煸炒变色。
  • 5.盛出备用。
  • 6.将辅料中所有材料混合搅拌成调料汁备用。
  • 7.令起锅倒入适量油,放入豆瓣酱炒出红油。
  • 8.放入胡萝卜丝和木耳丝翻炒片刻。
  • 9.放入肉丝翻炒均匀。
  • 10.倒入调好的汁和黄瓜丝翻炒均匀即可。
  • 11.盛出装盘,咸香适口,非常下饭。
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