牛肉丸圆白菜辣炒年糕

2024-06-17 15:03:26 188

牛肉丸圆白菜辣炒年糕

Details of ingredients

  • 圆白菜200克
  • 牛肉丸4个
  • 年糕2个

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间二十分钟

Steps to make 牛肉丸圆白菜辣炒年糕

  • 1.食材:圆白菜(已清洗)、牛肉丸、年糕
  • 2.将牛肉丸放在案板上切成片,待用。
  • 3.将年糕放在案板上切成片,待用。
  • 4.烧锅倒油烧热,下入已清洗好的圆白菜和切好的牛肉丸翻炒翻炒。
  • 5.接着,合入切好的年糕翻炒一下。
  • 6.然后,加适量的韩式辣椒酱。
  • 7.加适量的清水。
  • 8.翻炒翻炒至熟。
  • 9.最后,加适量的盐。
  • 10.加适量的鸡精。
  • 11.调味炒匀,即可。
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