榴莲牛奶冰棍

2024-06-17 14:59:30 582

榴莲牛奶冰棍

Details of ingredients

  • 榴莲肉400克
  • 细砂糖60克
  • 奶粉20克
  • 玉米淀粉10克
  • 550克

Technique

  • 难度简单
  • 工艺其他
  • 口味甜味
  • 时间一天

Steps to make 榴莲牛奶冰棍

  • 1.锅中放入榴莲肉、奶粉和500克的水。
  • 2.用料理机搅拌成泥。
  • 3.放入细砂糖搅匀。
  • 4.大火煮开后改小火,倒入淀粉水勾芡。(淀粉水:10克玉米淀粉和50克水调成的)
  • 5.大火煮开后离火。
  • 6.将煮好的榴莲泥晾凉后,装入冰棍模具中,放入冰箱冷冻一天。
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