Sweet and fragrant jujube zongzi

2024-04-05 17:41:02 204

Sweet and fragrant jujube zongzi
The Dragon Boat Festival is coming soon I have already entered the holiday state ahead of schedule. Jujube Zongzi is wrapped. It's a little clown for the first time, but I believe it will be better and better in the future Hehe, hehe

Details of ingredients

    Technique

    • difficultySimple
    • workmanshipcook
    • tastebitterness
    • timeThree hours

    Steps to make Sweet and fragrant jujube zongzi

    • 1. Soak glutinous rice overnight with honey dates, rinse with water, and boil zongzi leaves in water for 3-5 minutes
    • 2. Two pieces of zongzi leaves are staggered and stacked together. The tail of the zongzi leaves is rolled into a triangular cone and stuffed with a little sticky rice
    • 3. Put in a honey jujube and compact it
    • 4. Cover the glutinous rice with honey dates and press them tightly. Wrap the glutinous rice tightly with extra zongzi leaves and never let the glutinous rice come out
    • 5. Wrap it up like this
    • 6. Boil in a pot for 2-3 hours
    • 7. Success
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