发面饼
2024-06-17 08:58:48 304
面粉加酵母粉，水和面醒发即成发酵面团。
Details of ingredients
Technique
Steps to make 发面饼
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1.发酵面团排气揉光滑。![]()
2.擀成大薄片，抹一层油酥（十三香1匙，面粉1勺用热2勺油泼均匀即成油酥）。![]()
3.从一头卷起，卷成长条，切段。把小段面卷竖起两头捏紧按扁。![]()
4.稍微擀一下，擀成小饼。![]()
5.饼胚放电饼铛里刷油，盖上盖子烙3分钟左右。![]()
6.饼体膨胀饼皮金黄即可。![]()
7.成品图。
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